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GOURMET HEALTY CUISINE FOR EVERYONE
At Turco Taco, we combine the bold flavors, deep traditions, and time-honored techniques of Turkish and Mexican cuisine, creating a harmonious Mexiterranean fusion that celebrates history, and culture.
We prioritize fresh, high-quality ingredients, using organic, locally grown produce in our salads and premium hormone & antibiotic free meats.
We accommodate gluten-free, vegan, vegetarian, and keto, so you can enjoy bold, delicious flavors without compromise.
Made fresh daily and seasoned to perfection!
CREATING SMILES ONE TACO AT A TIME
Turco Taco is a healthy taco concept that introduces seasoned meat that is most frequently called Turkish Doner. The meat is stacked and then turned slowly on a vertical rotisserie. The outer layer is sliced into thin shavings as it cooks. The vertical rotisserie was invented in the 19th century Ottoman Empire, and Doner inspired similar dishes such as the Arab Shawarma, Greek Gyros, and this way of grilling meat that was later brought by Lebanese immigrants to Central Mexico, where it evolved into our beloved and tasty tacos Al Pastor.
